Rue du Pain - Boulangerie Artisanale opened its doors on September 2009, being the first French bakery in Bucharest to use artisan production processes and prime ingredients (the flour is imported from France, as well as the A.O.C. certified butter).
We do not produce our breads elsewhere and deliver them by car every morning to the bakery, where frozen dough loaves are “baked-off”. In our bakery everything is made from scratch, and you can enjoy watching authentic bread being made right before your eyes, as we are the first bakery in Bucharest with an in-house, see-through laboratory.
Rue du Pain successfully integrates different business areas, being an artisanal bakery as well as a café-bistro serving authentic French dishes.
Since October 2011 Rue du Pain is the official purveyor of the Royal House of Romania.
Calea Floreasca, no. 111-113
Open:
Mo – Fri: 8 am – 8 pm
Sat – Sun: 8 am – 6 pm
We do not produce our breads elsewhere and deliver them by car every morning to the bakery, where frozen dough loaves are “baked-off”. In our bakery everything is made from scratch, and you can enjoy watching authentic bread being made right before your eyes, as we are the first bakery in Bucharest with an in-house, see-through laboratory.
Rue du Pain successfully integrates different business areas, being an artisanal bakery as well as a café-bistro serving authentic French dishes.
Since October 2011 Rue du Pain is the official purveyor of the Royal House of Romania.
Calea Floreasca, no. 111-113
Open:
Mo – Fri: 8 am – 8 pm
Sat – Sun: 8 am – 6 pm
